quattro formaggi pizzetta

fig and black pepper jam, mozzarella, gorgonzola, fontina, parmesan, butternut squash, kale

seared sesame tuna on baked butternut squash rounds

quinoa, watercress, scallions, wasabi aioli

pumpkin seed crusted haystack goat cheese and charcuterie

prosciutto, soppresatta, vine ripened tomatoes, olives, walnuts, garlic, crostini, basil pesto oil

cast iron spicy brussels sprouts and italian add:meatballs

garlic, parmesan,

washington park sampler

Calamari, beef tenderloin bruschetta, spicy Brussels sprouts, fresh mozzarella, romas, basil

p.e.i. mussels

white wine, garlic, sundried tomato-basil relish, lemon, grilled focaccia

frito mistura

crispy calamari, beet chips, baby arugula, citrus aioli, spicy marinara, lemon

lettuce wraps

chicken or quinoa-mushroom living bibb lettuce, almonds, roasted red peppers, capers, fresh mozzarella, red onion, ginger chili sauce

kobe slider

gorgonzola butter, grilled onions, shoestring fries

meatball slider

arugula, pomodoro sauce, shoestring fries

beef tenderloin bruschetta

gorgonzola, caramelized onions, roasted red peppers, balsamic reduction

caprese bruschetta

basil pesto, roma tomato, baby kale, fresh mozzarella, balsamic reduction

soup of the day

french onion soup

served‎‎ with a sourdough crouton and fontina cheese

field greens and baby spinach

italian‎‎ herb-raspberry vinaigrette, dry cranberries, toasted almonds, goat cheese

romaine and kale caesar

chick pea “croutons”, parmesan

ravioli of the day

grilled chicken and shrimp with pumpkin gnocchi

Tomato, sage, gorgonzola, Brussels sprouts

fresh and naked in basil pesto

baring no pasta “spaghettied” vegetables, grilled shrimp, italian sausage, butternut squash, wild mushrooms, red pepper flakes, light cream basil pesto sauce

italian penne

Grilled chicken, Italian sausage, crimini mushrooms, sun dried tomatoes, onions, spicy tomato parmesan cream sauce

lobster and shrimp mac and cheese

toriglioni, baked in chipotle alfredo, broccoli, seasoned bread crumbs

grilled beef tenderloin pappardelle

spicy wild mushrooms, broccoli, gorgonzola

tuscan lasagna

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce

living watercress and roasted beets

baby‎‎ kale, roasted butternut squash, quinoa, chick pea “croutons”, goat cheese, oranges, citrus vinaigrette

grilled hearts of romaine

drizzled with extra virgin olive oil and flash grilled; strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette

grilled colorado lamb

slices of colorado lamb, calamata olives, tricolor orzo, roasted red peppers, goat cheese toasts, roasted tomato vinaigrette

seared ahi tuna

quinoa, napa cabbage, baby greens, carrots, zucchini, mango, candied pecans, ginger sesame vinaigrette

chef’s special catch of the day

sea scallops and short ribs

diver‎‎ scallops, caramelized onion-short rib confit, brown butter, beet-yukon mashed potatoes, asparagus

colorado chicken piccata

chicken breast stuffed with fresh mozzarella and sopressata; lemon caper sauce, parmesan new potatoes, arugula

grilled all natural long bone pork chop

apricot-chipotle glaze, warm salad of yukon potatoes, roasted butternut squash, cherry tomatoes and watercress

wasabi green pea crusted ahi tuna

seared rare, soy-ginger glaze, wasabi aioli, jalapeno-ginger rice, stir fry vegetables

grilled delmonico steak

colorado all natural new york strip steak, portobello-garlic butter, roasted fingerling potatoes, spicy brussels sprouts, parmesan

colorado rack of lamb

rosemary pesto crust, a madeira-peppercorn reduction, roasted garlic mashed potatoes, asparagus

bufala burger

buffalo patty, mozzarella di bufala, smoked pancetta, arugula, balsamic-grilled onion, soft brioche roll, served with sea salted rosemary garlic fries

quattro formaggi pizzetta

fig and black pepper jam, mozzarella, gorgonzola, fontina, parmesan, butternut squash, kale

seared sesame tuna on baked butternut squash rounds

quinoa, watercress, scallions, wasabi aioli

pumpkin seed crusted haystack goat cheese and charcuterie

prosciutto, soppresatta, vine ripened tomatoes, olives, walnuts, garlic, crostini, basil pesto oil

cast iron spicy brussels sprouts and italian add:meatballs

garlic, parmesan,

washington park sampler

calamari, beef tenderloin bruschetta, spicy brussels sprouts, fresh mozzarella, romas, basil

p.e.i. mussels

white wine, garlic, sundried tomato-basil relish, lemon, grilled focaccia

frito mistura

crispy calamari, beet chips, baby arugula, citrus aioli, spicy marinara, lemon

lettuce wraps

chicken or quinoa-mushroom living bibb lettuce, almonds, roasted red peppers, capers, fresh mozzarella, red onion, ginger chili sauce

kobe slider

gorgonzola butter, grilled onions, shoestring fries

beef tenderloin bruschetta

gorgonzola, caramelized onions, roasted red peppers, balsamic reduction

caprese bruschetta

basil pesto, roma tomato, baby kale, fresh mozzarella, balsamic reduction

soup of the day

french onion soup

served‎ with a sourdough crouton and fontina cheese

field greens and baby spinach

italian‎‎ herb-raspberry vinaigrette, dry cranberries, toasted almonds, goat cheese

romaine and kale caesar

chick‎ pea “croutons”, parmesan

ravioli of the day

grilled chicken and shrimp with pumpkin gnocchi

Tomato, sage, gorgonzola, Brussels sprouts

fresh and naked in basil pesto

Baring no pasta “spaghettied” vegetables, grilled shrimp, Italian sausage, butternut squash, wild mushrooms, red pepper flakes, light cream basil pesto sauce

italian penne

Grilled chicken, Italian sausage, crimini mushrooms, sun dried tomatoes, onions, spicy tomato parmesan cream sauce

lobster and shrimp mac and cheese

toriglioni, baked in chipotle alfredo, broccoli, seasoned bread crumbs

grilled beef tenderloin pappardelle

spicy wild mushrooms, broccoli, gorgonzola

tuscan lasagna

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce

living watercress and roasted beets

baby‎ kale, roasted butternut squash, quinoa, chick pea “croutons”, goat cheese, oranges, citrus vinaigrette

grilled hearts of romaine

drizzled‎ with extra virgin olive oil and flash grilled; strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette

grilled colorado lamb

slices of colorado lamb, calamata olives, tricolor orzo, roasted red peppers, goat cheese toasts, roasted tomato vinaigrette

seared ahi tuna

quinoa, napa cabbage, baby greens, carrots, zucchini, mango, candied pecans, ginger sesame vinaigrette

chef’s special catch of the day

sea scallops and short ribs

diver‎ scallops, caramelized onion-shortrib confit, brown butter, beet-yukon mashed potatoes, asparagus

colorado chicken piccata

chicken‎ breast stuffed with fresh mozzarella and sopressata; lemon caper sauce, parmesan new potatoes, arugula

grilled all natural long bone pork chop

apricot-chipotle glaze, warm salad of yukon potatoes, roasted butternut squash, cherry tomatoes and watercress

wasabi green pea crusted ahi tuna

seared rare, soy-ginger glaze, wasabi aioli, jalapeño-ginger rice, stir fry vegetables

grilled delmonico steak

Colorado all natural New York strip steak, portobello-garlic butter, roasted fingerling potatoes, spicy Brussels sprouts, parmesan

colorado rack of lamb

rosemary pesto crust, a madeira-peppercorn reduction, roasted garlic mashed potatoes, asparagus

bufala burger

buffalo patty, mozzarella di bufala, smoked pancetta, arugula, balsamic-grilled onion, soft brioche roll, served with sea salted rosemary garlic fries

cast iron spicy potato gnocchi and italian meatballs

garlic, parmesan, gorgonzola

park pizza

basil pesto-san marzano tomato sauce,cured sopressata, green onion, roasted red peppers, mozzarella, goat cheese

pomodoro pizza

smoked pepperoni, san marzano sauce, fontina,mozzarella

field greens and baby spinach

italian herb-raspberry vinaigrette, dry cranberries, toasted almonds, goat cheese

kale and romaine caesar

chick pea “croutons,” parmesan

the grille cobb

chicken, smoked bacon, roquefort cheese, avocado, tomato, hard boiled egg, romaine and mixed greens, tossed in a blue cheese dressing

grilled scottish salmon on a bed of field greens

quinoa, heirloom cherry tomatoes, pumpkin seeds, dried cranberries, roasted colorado beets, citrus vinaigrette

italian eggs benedict

two poached eggs, sopressata, tomato, house made foccacia; topped with hollandaise sauce

vegetarian benedict

english muffin, roasted portobello mushroom, baby spinach and grilled tomato slices, topped with poached eggs and hollandaise sauce

corned beef benedict

two poached eggs, local beef, marble rye, sauerkraut, and hollandaise sauce

italian egg sandwich

scrambled eggs, sopressata, provolone, tomatoes, onions and chili aioli on pressed filone bread

granola encrusted challah french toast

stuffed with berry flavored ricotta; choice of sausage or bacon

mini belgian waffles

maple‎‎‎ syrup, whipped cream, walnuts, fresh berries, bacon or sausage

build your own three egg omelet

with‎‎‎ up to three ingredients

smoked turkey panino

bacon, avocado, swiss cheese, chipotle aioli, ciabatta bread

grilled portobello caprese sandwich

oat nut bread, fresh mozzarella, roma tomato, basil pesto, field greens

lobster club sandwich

lobster, avocado, smoked bacon, fontina cheese, lettuce, tomato, onion, crab-jalapeno aioli, oat nut bread

bufala burger

buffalo patty, mozzarella di bufala, smoked pancetta, arugula, balsamic-grilled onion, soft brioche roll, served with sea salted rosemary garlic fries

the grille angus burger

grilled beef tenderloin and pappardelle

spicy broccoli, wild mushrooms, gorgonzola, heirloom cherry tomatoes

grilled chicken and shrimp

angel hair, basil pesto, sun dried tomatoes, arugula, parmesan

quattro formaggi pizzetta

fig and black pepper jam, mozzarella, gorgonzola, fontina, parmesan, butternut squash, kale

seared sesame tuna on baked

butternut squash rounds quinoa, watercress, scallions, wasabi aioli

pumpkin seed crusted haystack goat cheese and charcuterie

prosciutto, soppresatta, vine ripened tomatoes, olives, walnuts, garlic, crostini, basil pesto oil

cast iron spicy brussels sprouts and italian add:meatballs

garlic, parmesan

washington park sampler

Calamari, beef tenderloin bruschetta, spicy Brussels sprouts, fresh mozzarella, romas, basil

p.e.i. mussels

white wine, garlic, sundried tomato-basil relish, lemon, grilled focaccia

frito mistura

crispy calamari, beet chips, baby arugula, citrus aioli, spicy marinara, lemon

lettuce wraps

chicken or quinoa-mushroom living bibb lettuce, almonds, roasted red peppers, capers, fresh mozzarella, red onion, ginger chili sauce

kobe slider

gorgonzola butter, grilled onions, shoestring fries

meatball slider

arugula, pomodoro sauce, shoestring fries

beef tenderloin bruschetta

gorgonzola, caramelized onions, roasted red peppers, balsamic reduction

caprese bruschetta

basil pesto, roma tomato, baby kale, fresh mozzarella, balsamic reduction

soup of the day

french onion soup

served‎‎‎ with a sourdough crouton and fontina cheese

field greens and baby spinach

italian‎‎‎ herb-raspberry vinaigrette, dry cranberries, toasted almonds, goat cheese

romaine and kale caesar

chick pea “croutons”, parmesan

ravioli of the day

grilled chicken and shrimp with pumpkin gnocchi

Tomato, sage, gorgonzola, Brussels sprouts

fresh and naked in basil pesto

Baring no pasta “spaghettied” vegetables, grilled shrimp, Italian sausage, butternut squash, wild mushrooms, red pepper flakes, light cream basil pesto sauce

italian penne pasta

chicken, Italian sausage, crimini mushrooms, sun dried tomatoes, onions, spicy tomato parmesan cream sauce

lobster and shrimp mac and cheese

toriglioni, baked in chipotle alfredo, broccoli, seasoned bread crumbs

grilled beef tenderloin and pappardelle

spicy broccoli, wild mushrooms, gorgonzola

tuscan lasagna

Layers of ground veal, Italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce

living watercress and roasted beets

baby‎‎‎ kale, quinoa, roasted butternut squash, chick pea “croutons”, goat cheese, oranges, citrus vinaigrette

grilled hearts of romaine

drizzled with extra virgin olive oil and flash grilled; strawberries, spicy candied walnuts, gorgonzola and basil vinaigrette

grilled colorado lamb

slices of colorado lamb, calamata olives, tricolor orzo, roasted red peppers, goat cheese toasts, roasted tomato vinaigrette

seared ahi tuna

quinoa, napa cabbage, baby greens, carrots, zucchini, mango, candied pecans, ginger sesame vinaigrette

the grille cobb

chicken,‎‎‎ smoked bacon, roquefort cheese, avocado, tomato, hard boiled egg, romaine and mixed greens, tossed in a blue cheese dressing

grilled scottish salmon on a bed of field greens

quinoa, heirloom cherry tomatoes, pumpkin seeds, dried cranberries, roasted beets, citrus vinaigrette

buffalo add:meatloaf

baked ground wild mushrooms, carrots and lean buffalo served with mashed potatoes, asparagus and madeira-peppercorn gravy

local reuben sandwich

local corned beef, sauerkraut, swiss cheese, russian dressing, udi’s toasted marbled rye

smoked turkey panino

bacon, avocado, swiss cheese, chipotle aioli, ciabatta bread

lobster club sandwich

lobster, avocado, smoked bacon, fontina cheese, lettuce, tomato, onion, crab-jalapeno aioli, oat nut bread

parmesan chicken panino

house made focaccia, basil pesto, roasted red peppers, onions, fontina, san marzano tomato sauce

boneless pork chop sandwich

ciabatta roll, avocado, pickled jalapeno, lettuce, tomato, onion, mustard and mayo

wasabi green pea crusted ahi tuna

soy glaze, wasabi aioli, mashed potatoes, stir fry veggies

angus short rib sandwich

ciabatta, horseradish, dijon, roasted onion, oven roasted vine ripe tomatoes, arugula

grilled portobello sandwich

oat nut bread, fresh mozzarella, grilled onions, roasted red peppers, basil pesto aioli, greens

bufala burger

buffalo‎‎‎ patty, mozzarella di bufala, smoked pancetta, arugula, balsamic-grilled onion, soft brioche roll, served with sea salted rosemary garlic fries

the grille angus burger

2003 maison nicolas sauternes

carlson vineyards cherry wine

ceretto moscato d’asti

del rio rose muscat

jackson triggs vidal ice wine

2003 beringer nightengale

ferreira porto ruby

dutschke old codger tawny

grahams vintage character six grapes

ficklin vineyards chocolate port

taylor fladgate 20 year tawny

1985 dows vintage porto

harveys bristol cream

cream sherry

alvear solera 1910

pedro ximenez

grappa piave selezione cuore

courvoisier v.s.

remy martin v.s.o.p.

remy martin x.o.

hennessey v.s.

martell cordon blue

delamain x.o.

larresingle v.s.o.p. armagnac

knob creek 9 yr

100 proof

basil hayden 8 yr

80 proof

blantons

93 proof

woodford reserve

90.4 proof

stranahan’s colorado whiskey

94 proof

glenfiddich

glenlivet 12 year

glenlivet 16 year

glenlivet 18 year

oban 14 year

dewar’s 12 year

blended scotch

balvenie 12 year

glenmorangie

macallan 12 year

macallan 15 year

macallan 18 year

lagavulin 16 year

glenlivet “flight” 12yr, 16yr, 18yr

mint chocolatini

vincent van gogh dutch chocolate vodka, creme de menthe, with a chocolate sauce garnish

chocolate covered bananas

vincent van gogh dutch chocolate vodka with a splash of banana puree

double espresso martini

vincent van gogh double espresso vodka (yes it has caffeine!)

tiramisu

layers of lady fingers dipped in rum espresso sauce, mascarpone and homemade cocoa whipped cream, topped with chocolate shavings

brioche white chocolate pudding

served‎‎‎ warm with caramel sauce and vanilla gelato melting over the top

raspberry crème brulee

delightfully‎‎‎ rich custard filled with fresh raspberries and crusted with caramelized sugar, served flambé style

mile high cheesecake

with fresh berries and raspberry coulis

carrot cake

topped with fresh cream cheese icing

key lime pie

topped with fresh whipped cream

chocolate grande cake

super moist chocolate cake with chocolate icing and chocolate chips

gelato

vanilla or the flavor of the day

tartufo

chilled chocolate mousse with nuts and a creamy vanilla center, served with fresh berries

molten chocolate

warm, moist lava chocolate with a hint of chipotle served with vanilla gelato

cappuccino

espresso

shangri-la hot teas

french connection

courvoisier‎‎‎ and grand marnier served in a snifter

rusty nail

drambuie and dewar’s on the rocks

nutty irishman

Frangelico and Bailey’s on the rocks

nuts and berries

Frangelico, Bailey’s and chateau monet on the rocks

irish coffee

Jameson’s‎‎‎ Irish whiskey topped with whipped cream

bailey’s and coffee

topped with whipped cream

keoke coffee

brandy and kahlua topped with whipped cream

spanish coffee

kahlua with a sugared rim topped with whipped cream

snuggler

hot chocolate and peppermint schnapps topped with fresh whipped cream

margherita

san marzano tomato sauce, fresh mozzarella, extra-virgin olive oil, basil, sea salt

margherita di bufala

imported bufala mozzarella, san marzano tomato sauce, extra-virgin olive oil, basil, sea salt

buffalo andouille sausage and shrimp

basil pesto, oven roasted tomatoes and onions, mozzarella

bianca

imported bufala mozzarella, extra-virgin olive oil, fresh garlic, fresh basil, sea salt, (no tomatoes, white)

la bella

organic heirloom cherry tomatoes, ricotta, mozzarella, fresh garlic, fresh basil, sea salt. finished with arugula and a pinch of lemon (fresh tomatoes, no sauce)

park

basil pesto-san marzano tomato sauce, cured sopressata, green onion, roasted red peppers, mozzarella, goat cheese

wild mushroom

arugula, ricotta, goat cheese, truffle oil

pomodoro

smoked pepperoni, san marzano sauce, fontina, mozzarella

grilled artichoke hearts

garlic oil, oven roasted vine ripe tomatoes, goat cheese, mozzarella, arugula, balsamic drizzle

ruby red mint

finlandia grapefruit, fresh grapefruit, mint, simple syrup

bulleit rye old fashion

bulleit rye, raw cane sugar, bitters

breckenridge smash

breckenridge bourbon, smashed lemon, fresh mint, simple syrup

cherry noir fizz

grey‎‎‎ goose cherry noir vodka, st germaine elderflower, fresh lime, prosecco

the manhattan

woodford‎‎‎ reserve, cherry bitters, noilly pratt

grand goose

grey goose vodka, grand marnier, orange

moscow mule

van gogh blue vodka, rocky mountain ginger beer, fresh lime

fuzzy mule

van gogh peach vodka, rocky mountain ginger beer, fresh lime

pineapple finlandia

finlandia vodka infused with fresh pineapple

wash park gimlet

bombay sapphire, muddled cucumber, fresh lime, simple syrup

original mojito

arta mistletoe margarita

arta reposado tequila, fresh lime, simple syrup, fresh pomegranate juice

raspberry collins

van gogh blue vodka, fresh raspberry, fresh lemon juice, soda

cucumber margarita

herradura‎‎‎ silver, fresh lime, cucumber, lemon juice, simple syrup

o’dell’s 90 shilling

fort collins, co

miller lite

milwaukee, wi

avery white rascal

boulder, co

ska modus hoperandi

durango,‎‎ co

victoria

mexico

stella artois

belgium

oskar blues little yella pils

lyons, co

left hand nitro milk stout

longmont, co

new belgium rotating tap

fort collins co

rotating guest tap

(ask your server)

amstel light

pilsner holland

samuel smith’s

organic cider england

samuel smith’s

organic chocolate stout

samuel smith’s

nut brown ale

corona

pilsner‎‎ mexico

heineken

pilsner holland

paulaner hefeweizen

germany

kaliber na

ireland

peroni

italy

budweiser

bud light

coors light

coors original banquet beer

michelob ultra

avery ellie’s brown ale

new belgium’s fat tire

oscar blues dale’s pale ale

pabst blue ribbon

upslope pale ale

steamworks colorado kolsch

voss still natural spring water

voss sparkling natural sparkling water

henry weinhard’s root beer

coke, diet coke, sprite, mr. pibb, ginger ale

tea and coffee

juices

lemonade